ABOUT US
Cherry and Steve Dyer recently purchased the tenancy for the Stocks Inn and together with our resident managers Drex and Sally Sibley have over 50 years licensed trade experience between us. We all started in the business at a young age!
As local people – three of us grew up in Wimborne – our aim is to support local farmers and suppliers wherever possible and to use only the freshest ingredients in our dishes, many of which have been made on the premises by our head chef Russell. Indeed most of our produce has been sourced from within Dorset and we have spent many hours visiting local farms, chutney producers, bakeries, fisheries and vineyards for wine tasting (certainly the latter being no chore!).
Our aim is to restore the true flavour of a local Dorset pub and we welcome any suggestions or ideas you may have to help us make this happen.
We hope you enjoy your meal with us and look forward to seeing you again.